My tasty homemade deviled ham spread recipe is perfect for using leftover holiday ham. Serve it with crackers, rye toast, or in a bun for a tasty appetizer or sandwich.
Ingredients
- 1.5 cups cubed cooked ham
- 3 tablespoons mayonnaise
- 2 teaspoons prepared mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons celery salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons paprika
- 5 dropss hot pepper sauce
- 1 pinch caraway seeds , or to taste
- 0.25 cups finely chopped onion
- 0.25 cups finely chopped celery
Instructions
-
1
Combine ham, mayonnaise, mustard, garlic powder, onion powder, celery salt, black pepper, paprika, hot pepper sauce, and caraway seeds in a large bowl.
-
2
Purée ham mixture using an immersion blender or food processor until reaches desired texture. Stir in onion and celery. Refrigerate until chilled before serving.
Nutrition Facts
Per serving
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