Medium

Homemade Deviled Ham Spread

Total Time
35 min
17m prep · 18m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

My tasty homemade deviled ham spread recipe is perfect for using leftover holiday ham. Serve it with crackers, rye toast, or in a bun for a tasty appetizer or sandwich.

Ingredients

  • 1.5 cups cubed cooked ham
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoons celery salt
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons paprika
  • 5 dropss hot pepper sauce
  • 1 pinch caraway seeds , or to taste
  • 0.25 cups finely chopped onion
  • 0.25 cups finely chopped celery

Instructions

  1. 1

    Combine ham, mayonnaise, mustard, garlic powder, onion powder, celery salt, black pepper, paprika, hot pepper sauce, and caraway seeds in a large bowl.

  2. 2

    Purée ham mixture using an immersion blender or food processor until reaches desired texture. Stir in onion and celery. Refrigerate until chilled before serving.

Nutrition Facts

Per serving

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