Oven Roasted Trout with Lemon Dill Stuffing

Ingredients

• 1 cup soft bread crumbs
• 0.5 sweets onion , minced
• 2 tablespoons chopped fresh dill
• 2 teaspoons grated lemon zest
• 1 clove garlic , minced
• 0.25 cups olive oil , divided
• salt and pepper to taste
• 4 trout , cleaned and head removed

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Toss bread crumbs with onion, dill, lemon zest, garlic, and 1/2 of the olive oil. Season with salt and pepper to taste. Press stuffing into trout, then brush with remaining olive oil; season with salt and pepper. Place trout onto the prepared baking sheet.

3. 3

   Roast in the preheated oven until skin begins to brown, and the flesh flakes easily with a fork, about 20 minutes.