Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Ingredients
- 1 cup soft bread crumbs
- 0.5 sweets onion , minced
- 2 tablespoons chopped fresh dill
- 2 teaspoons grated lemon zest
- 1 clove garlic , minced
- 0.25 cups olive oil , divided
- salt and pepper to taste
- 4 trout , cleaned and head removed
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Toss bread crumbs with onion, dill, lemon zest, garlic, and 1/2 of the olive oil. Season with salt and pepper to taste. Press stuffing into trout, then brush with remaining olive oil; season with salt and pepper. Place trout onto the prepared baking sheet.
-
3
Roast in the preheated oven until skin begins to brown, and the flesh flakes easily with a fork, about 20 minutes.
Nutrition Facts
Per serving
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