Swedish Meatballs with Cream of Mushroom Soup
This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1.5 packetss saltine crackers , 4 ounce
- 1 envelope dry onion soup mix
- 2 tablespoons butter
- 1 can low-fat cream of mushroom soup , 22 ounce
- 2 cups milk
Instructions
-
1
Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
-
2
Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
-
3
Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Oreo Cheesecake Bites
These Oreo cheesecake bites came out awesome, now making for my daughter's wedding. They are not difficult and came out of the pan easily. Great recipe. Can also be frozen in an airtight container for up to a month. Let them defrost in the fridge and serve chilled.
Caramel Crispy Rice Treats
This caramel crispy rice treats recipe is like the usual crisp rice cereal treats, but with caramel.
Teriyaki Chicken Cordon Bleu
This is such an easy recipe for your dinner guests. It looks elegant and tastes fabulous! Serve with a nice salad and French bread for a winner.