Swedish Meatballs with Cream of Mushroom Soup
This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1.5 packetss saltine crackers , 4 ounce
- 1 envelope dry onion soup mix
- 2 tablespoons butter
- 1 can low-fat cream of mushroom soup , 22 ounce
- 2 cups milk
Instructions
-
1
Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
-
2
Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
-
3
Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Nutrition Facts
Per serving
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