Ingredients

• 2 pounds ground beef
• 2 eggs
• 1 ½ , 4 ounce
• 1 envelope dry onion soup mix
• 2 tablespoons butter
• 1 , 22 ounce
• 2 cups milk

Instructions

1. 1 Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
2. 2 Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
3. 3 Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition per serving