Print: Homemade Hash Browns

These mashed potato hash browns are perfect for breakfast and a great way to use leftover mashed potatoes. If you like, you could fry the hash browns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them!

Prep

13 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

1 large egg , beaten
2 cups mashed potatoes
1 onion , finely diced
0.5 teaspoons salt
0.25 teaspoons ground black pepper
2 tablespoons olive oil

Instructions

1 Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.
2 Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
3 Cook until bottom is browned. Flip the patty over and brown on the other side.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homemade-hash-browns