Homemade Hash Browns

Ingredients

• 1 large egg , beaten
• 2 cups mashed potatoes
• 1 onion , finely diced
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 tablespoons olive oil

Instructions

1. 1

   Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.

2. 2

   Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.

3. 3

   Cook until bottom is browned. Flip the patty over and brown on the other side.