This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.
Ingredients
- 4 cloves garlic
- 1 teaspoon minced fresh ginger
- 1 onion , roughly chopped
- 2.5 cups low sodium soy sauce
- 0.25 cups toasted sesame oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons unseasoned meat tenderizer
- 1 cup white sugar
- 2 pounds beef flank steak , trimmed of excess fat
Instructions
-
1
Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
-
2
Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
-
3
Preheat a grill for medium-high heat.
-
4
Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.
Nutrition Facts
Per serving
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