Medium Condiment Marinade

Korean Marinated Flank Steak

Name: Korean Marinated Flank Steak
Prep time: 16 min
Cook time: 63 min
Total time: 79 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 cloves garlic; 1 teaspoon minced fresh ginger; 1 onion , roughly chopped; 2.5 cups low sodium soy sauce; 0.25 cups toasted sesame oil; 3 tablespoons Worcestershire sauce; 2 tablespoons unseasoned meat tenderizer; 1 cup white sugar; 2 pounds beef flank steak , trimmed of excess fat

Total Time

1h 19m

16m prep · 63m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

Ingredients

4 cloves garlic
1 teaspoon minced fresh ginger
1 onion , roughly chopped
2.5 cups low sodium soy sauce
0.25 cups toasted sesame oil
3 tablespoons Worcestershire sauce
2 tablespoons unseasoned meat tenderizer
1 cup white sugar
2 pounds beef flank steak , trimmed of excess fat

Instructions

1

Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
2

Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
3

Preheat a grill for medium-high heat.
4

Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.