Korean Marinated Flank Steak

Ingredients

• 4 cloves garlic
• 1 teaspoon minced fresh ginger
• 1 onion , roughly chopped
• 2.5 cups low sodium soy sauce
• 0.25 cups toasted sesame oil
• 3 tablespoons Worcestershire sauce
• 2 tablespoons unseasoned meat tenderizer
• 1 cup white sugar
• 2 pounds beef flank steak , trimmed of excess fat

Instructions

1. 1

   Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.

2. 2

   Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.

3. 3

   Preheat a grill for medium-high heat.

4. 4

   Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.