A sweet and salty snack mix that is perfect for Halloween!
Ingredients
- 6 cups cone-shaped corn snacks , such as Bugles
- 4 cups cheese-flavored crackers , such as Cheez-It
- 4 cups popped popcorn
- 2 cups pretzel sticks
- 1.25 cups brown sugar
- 0.75 cups corn syrup
- 0.75 cups butter
- 2.25 teaspoons coarse salt
- 1.5 teaspoons vanilla extract
- 1.5 teaspoons baking soda
- 0.5 ounces vanilla-flavored candy coating
- 1 package candy eyeballs , .88 ounce
- 1 package candy corn , 11 ounce
- 1 package candy-coated peanut butter pieces , 12 ounce
Instructions
-
1
Preheat the oven to 255 degrees F (124 degrees C).
-
2
Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
-
3
Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour syrup over snack mixture in the roasting pan; stir to coat.
-
4
Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
-
5
Line a countertop with waxed paper. Spread snack mix into a single layer on top.
-
6
Place candy coating in a microwave-safe bowl and heat in the microwave for 1 minute. Stir until smooth and place a dot of melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
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7
Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces until incorporated.
Nutrition Facts
Per serving
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