A sweet and salty snack mix that is perfect for Halloween!
Ingredients
- 6 cups cone-shaped corn snacks , such as Bugles
- 4 cups cheese-flavored crackers , such as Cheez-It
- 4 cups popped popcorn
- 2 cups pretzel sticks
- 1.25 cups brown sugar
- 0.75 cups corn syrup
- 0.75 cups butter
- 2.25 teaspoons coarse salt
- 1.5 teaspoons vanilla extract
- 1.5 teaspoons baking soda
- 0.5 ounces vanilla-flavored candy coating
- 1 package candy eyeballs , .88 ounce
- 1 package candy corn , 11 ounce
- 1 package candy-coated peanut butter pieces , 12 ounce
Instructions
-
1
Preheat the oven to 255 degrees F (124 degrees C).
-
2
Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
-
3
Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour syrup over snack mixture in the roasting pan; stir to coat.
-
4
Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
-
5
Line a countertop with waxed paper. Spread snack mix into a single layer on top.
-
6
Place candy coating in a microwave-safe bowl and heat in the microwave for 1 minute. Stir until smooth and place a dot of melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
-
7
Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces until incorporated.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Moroccan Couscous
This flavorful Moroccan couscous with lots of tender vegetables, chickpeas, and raisins is flavored with warm spices, orange zest, and fresh mint for a traditional North African dish.
Parmesan Truffle Fries
French fries coated in truffle oil and Parmesan cheese are simply heavenly! They were served at one of my favorite brewpubs, and I knew I had to recreate them at home.
Northern Italian Beef Stew
This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers.