High Protein Egg Salad

Name: High Protein Egg Salad
Prep time: 18 min
Cook time: 19 min
Total time: 37 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 6 large eggs; 0.5 cups chopped celery; 1 tablespoon onion; 0.5 cups cottage cheese; 2 tablespoons plain Greek yogurt; 2 tablespoons mayonnaise; salt and freshly ground black pepper to taste

Total Time

37 min

18m prep · 19m cook

Servings

4 people

Rating

—

Difficulty

Medium

45 views

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For this creamy high protein egg salad, the dressing is made from blended Greek yogurt, cottage cheese, and mayonnaise. It's great for increasing protein, without sacrificing flavor. Serve with crackers or as a sandwich spread.

Ingredients

6 large eggs
0.5 cups chopped celery
1 tablespoon onion
0.5 cups cottage cheese
2 tablespoons plain Greek yogurt
2 tablespoons mayonnaise
salt and freshly ground black pepper to taste

Instructions

1

Place eggs in a saucepan and add enough water to cover them by about 1 inch.
2

Bring to a boil, then turn off heat and cover. Let stand for 10 to 12 minutes, then transfer eggs to an ice water bath until cooled, 5 to 10 minutes. Peel eggs and set aside.
3

Add cottage cheese, yogurt, and mayonnaise to a food processor; blend to combine. Add the hard boiled eggs, pulse to incorporate the eggs. Transfer the mixture to a bowl. Stir in the minced celery, and onion. Season with salt and pepper.