This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons pure maple syrup
- 1 clove garlic , minced
- 2 teaspoons minced fresh ginger root
- 0.5 teaspoons freshly ground black pepper
- 0.5 teaspoons salt
- 2 salmons fillets , 5 ounce
Instructions
-
1
Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
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2
Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
-
3
Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.
Nutrition Facts
Per serving
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