Hard Chinese Condiment

Grilled Salmon with Maple Syrup and Soy Sauce

Name: Grilled Salmon with Maple Syrup and Soy Sauce
Prep time: 16 min
Cook time: 75 min
Total time: 91 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tablespoons soy sauce; 2 tablespoons pure maple syrup; 1 clove garlic , minced; 2 teaspoons minced fresh ginger root; 0.5 teaspoons freshly ground black pepper; 0.5 teaspoons salt; 2 salmons fillets , 5 ounce

Total Time

1h 31m

16m prep · 75m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Ingredients

3 tablespoons soy sauce
2 tablespoons pure maple syrup
1 clove garlic , minced
2 teaspoons minced fresh ginger root
0.5 teaspoons freshly ground black pepper
0.5 teaspoons salt
2 salmons fillets , 5 ounce

Instructions

1

Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.
2

Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.
3

Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.