Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Ingredients
- 1 can Campbell's® Condensed Cream of Mushroom Soup , 10.75 ounce
- 1 cup water*
- 0.75 cups uncooked regular long-grain white rice
- 0.25 teaspoons paprika
- 0.25 teaspoons ground black pepper
- 4 skinless , boneless chicken breasts
Instructions
-
1
Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
-
2
Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts
Per serving
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