Use artichoke hearts for an easy, all-veggie appetizer idea that is proof you don't have to make a dish, to reinvent it.
Ingredients
- 6 canneds artichoke hearts , drained and halved
- 1 teaspoon vegetable oil
- salt and freshly ground black pepper to taste
- 2 tablespoons dry bread crumbs
- 0.25 cups finely grated Parmigiano-Reggiano cheese
- 1 tablespoon olive oil
- ½ lemon , cut into wedges
Instructions
-
1
Gather all ingredients.
-
2
Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes.
-
3
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
-
4
Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil.
-
5
Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Potato Chocolate Cake
A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
Peanut Butter and Jelly French Toast Casserole
If you're a PB&J fan, get ready for a treat. This fun twist on French toast is a combination of bread pudding and a peanut butter and jelly sandwich.
Microwave Spiced Nuts
This is a great microwave candied nut recipe I stole from my mom. She likes walnuts, and I like pecans. It's really easy. My wife says she needs to leave the house when I make them so she won't eat them all!