This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
Prep
8 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
1 cup peeled and cubed horseradish root
0.75 cups white vinegar
2 teaspoons white sugar
0.25 teaspoons salt
Instructions
1
Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
2
Cover and store horseradish in the refrigerator for up to one month.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/homemade-horseradish