This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
Ingredients
- 1 cup peeled and cubed horseradish root
- 0.75 cups white vinegar
- 2 teaspoons white sugar
- 0.25 teaspoons salt
Instructions
-
1
Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
-
2
Cover and store horseradish in the refrigerator for up to one month.
Nutrition Facts
Per serving
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