This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
Ingredients
- 1 cup peeled and cubed horseradish root
- 0.75 cups white vinegar
- 2 teaspoons white sugar
- 0.25 teaspoons salt
Instructions
-
1
Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
-
2
Cover and store horseradish in the refrigerator for up to one month.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cherry Almond Biscotti
Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.
Lemony Dill Salmon Pasta Salad
Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. For this recipe, I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. This lemony dill salmon pasta salad is the perfect way to use any leftover salmon
Freezer Lemon Fudge
This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.