Ingredients

• aluminum foil
• 1 pound ground pork
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1 teaspoon ground paprika
• 0.5 teaspoons ground marjoram
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons onion powder
• 0.25 teaspoons dried thyme leaves

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
2. 2 Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
3. 3 Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

Nutrition per serving