Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.
Ingredients
- aluminum foil
- 1 pound ground pork
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1 teaspoon ground paprika
- 0.5 teaspoons ground marjoram
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons onion powder
- 0.25 teaspoons dried thyme leaves
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
-
2
Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
-
3
Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.
Nutrition Facts
Per serving
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