Ingredients

• 1.5 cups all-purpose flour
• 1.25 cups milk
• 1 egg
• 3 tablespoons butter , melted
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. 1 Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
2. 2 Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving