This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Ingredients
- 1.5 cups all-purpose flour
- 1.25 cups milk
- 1 egg
- 3 tablespoons butter , melted
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
-
1
Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
-
2
Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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