This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Ingredients
- 1.5 cups all-purpose flour
- 1.25 cups milk
- 1 egg
- 3 tablespoons butter , melted
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
-
1
Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
-
2
Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Bacon and Cheddar Stuffed Mushrooms
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Cheesy Turkey Rice Casserole
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Pangiallo laziale (Italian Christmas Cakes)
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family.