This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Ingredients
- 1.5 cups all-purpose flour
- 1.25 cups milk
- 1 egg
- 3 tablespoons butter , melted
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
-
1
Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
-
2
Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Fabienne's Gluten-Free Raspberry Almond Cake
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Crunchy Chicken Casserole with Mayo
Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich crunchy chicken casserole.
Lemon-Glazed Carrots
Very easy and quick to make!