This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Ingredients
- 1.5 cups all-purpose flour
- 1.25 cups milk
- 1 egg
- 3 tablespoons butter , melted
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
-
1
Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
-
2
Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caldo Gallego (Galecian Broth)
Warm, hearty caldo gallego is one of my family's favorite meals during the long winter months in Alaska. We like to serve it with chewy Cuban bread.
Penne Rosa with Parmesan Crusted Chicken
Penne rosa features pasta and Parmesan chicken topped with a rose-colored tomato cream sauce with red pepper flakes, mushrooms, and spinach. I serve this dish with a fresh Caesar salad.
Ham Breakfast Braid
This breakfast braid is a great breakfast dish that will keep people talking about it all day! My step-brother fixes this dish every weekend for his three boys and they all love it.