Ingredients

• 2.5 pounds fresh peaches - peeled , pitted and chopped
• 1 pint half-and-half cream
• 0.5 cups white sugar
• 1 , 14 ounce
• 1 , 12 fluid ounce
• 1 teaspoon vanilla extract
• 2 cups whole milk , or as needed

Instructions

1. 1 Gather all ingredients.
2. 2 Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
3. 3 Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.
4. 4 Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition per serving