Homemade Peach Ice Cream

Ingredients

• 2.5 pounds fresh peaches - peeled , pitted and chopped
• 1 pint half-and-half cream
• 0.5 cups white sugar
• 1 can sweetened condensed milk , 14 ounce
• 1 can evaporated milk , 12 fluid ounce
• 1 teaspoon vanilla extract
• 2 cups whole milk , or as needed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.

3. 3

   Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour mixture into an ice cream maker.

4. 4

   Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.