Ingredients

• 1.5 cups water
• 1.5 cups white sugar
• 8 tablespoons pumpkin pie filling , divided
• 4 cinnamons sticks
• 4 teaspoons freshly grated nutmeg
• 2 teaspoons minced fresh ginger
• 2 teaspoons whole cloves
• 2 teaspoons vanilla extract
• 0.5 teaspoons pumpkin pie spice
• 0.25 cups sweetened condensed milk

Instructions

1. 1 Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.
2. 2 Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.
3. 3 Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.
4. 4 Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.

Nutrition per serving