Print: Homemade Red Wine Vinaigrette

This tangy red wine vinaigrette is made in minutes with easy ingredients you probably already have at home! It's full of flavor and delicious on crisp green salads. Add fresh herbs, like oregano, instead of spices, if you prefer.

Prep

15 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

0.75 cups extra-virgin olive oil
0.5 cups red wine vinegar
2 tablespoons lemon juice
1 clove garlic , minced
0.5 teaspoons dry mustard
0.5 teaspoons dried minced onion
0.25 teaspoons freshly ground black pepper
0.25 teaspoons salt
0.25 teaspoons smoked paprika
pinch of turmeric , optional

Instructions

1 Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined. Keep refrigerated until ready to use.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homemade-red-wine-vinaigrette