Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.
Prep
14 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 teaspoon salt
1 teaspoon crumbled dried sage
0.5 teaspoons ground black pepper
0.25 teaspoons ground nutmeg
0.13 teaspoons red pepper flakes
1 pinch ground ginger
1 pound ground turkey
Instructions
1
Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
2
Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/homemade-sausage