Homemade Sausage

Ingredients

• 1 teaspoon salt
• 1 teaspoon crumbled dried sage
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons ground nutmeg
• 0.13 teaspoons red pepper flakes
• 1 pinch ground ginger
• 1 pound ground turkey

Instructions

1. 1

   Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.

2. 2

   Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.