Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.
Ingredients
- 1 teaspoon salt
- 1 teaspoon crumbled dried sage
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons ground nutmeg
- 0.13 teaspoons red pepper flakes
- 1 pinch ground ginger
- 1 pound ground turkey
Instructions
-
1
Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.
-
2
Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.
Nutrition Facts
Per serving
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