This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
Prep
6 min
Cook
17 min
Servings
Difficulty
Easy
Ingredients
1 cup heavy cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract
Instructions
1
Gather all ingredients.
2
Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy.
3
Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.
4
Enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/homemade-whipped-cream