This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
Ingredients
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy.
-
3
Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.
-
4
Enjoy!
Nutrition Facts
Per serving
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