Print: Homestyle Kalua Pork with Cabbage in a Slow Cooker

Inspired by the luaus in Hawaii, I set out to make an easy, tasty homestyle slow-cooker version of kalua pork with cabbage. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Prep

17 min

Cook

72 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons kosher salt
2 teaspoons ground black pepper
0.5 teaspoons ground ginger
1 , 5 pound
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
0.5 large head cabbage , shredded

Instructions

1 Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.
2 Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.
3 Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homestyle-kalua-pork-with-cabbage-in-a-slow-cooker