Homestyle Kalua Pork with Cabbage in a Slow Cooker

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons ground black pepper
• 0.5 teaspoons ground ginger
• 1 bone-in pork shoulder roast , 5 pound
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 0.5 large head cabbage , shredded

Instructions

1. 1

   Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.

2. 2

   Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.

3. 3

   Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.