Inspired by the luaus in Hawaii, I set out to make an easy, tasty homestyle slow-cooker version of kalua pork with cabbage. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- 0.5 teaspoons ground ginger
- 1 bone-in pork shoulder roast , 5 pound
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 0.5 large head cabbage , shredded
Instructions
-
1
Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.
-
2
Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.
-
3
Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.
Nutrition Facts
Per serving
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