Homestyle Potato Chips

Servings:

Homemade potato chips are fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful for slicing the potatoes. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil for frying, but you can use safflower, corn, or peanut oil as well as vegetable oil.

Prep
11 min
Cook
51 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Transfer potato slices to a large bowl of cold water as you slice them.
  3. 3 Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.
  4. 4 Drain and rinse slices again. Pat dry.
  5. 5 Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  6. 6 Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.
  7. 7 Season potato chips with additional salt if desired.
  8. 8 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homestyle-potato-chips