Homemade potato chips are fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful for slicing the potatoes. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil for frying, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Ingredients
- 4 medium potatoes , peeled and sliced paper-thin
- 3 tablespoons salt , plus more to taste
- 1 quart oil for deep frying
Instructions
-
1
Gather all ingredients.
-
2
Transfer potato slices to a large bowl of cold water as you slice them.
-
3
Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.
-
4
Drain and rinse slices again. Pat dry.
-
5
Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
-
6
Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.
-
7
Season potato chips with additional salt if desired.
-
8
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Black Bean Turkey Burgers
This black bean turkey burger recipe makes mouth-watering turkey burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping—they're delish!
Carrot Hummus
Carrot hummus is my favorite dip of all time. This recipe was created by my friend Mary. Play around with the proportions to taste — you really cannot mess it up! Serve with pita chips.
Chef John's Duchess Potatoes
Duchess potatoes are the perfect special occasion side dish. You can prepare them in advance and then bake them when you need them.