Ingredients

• 1.33 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 4 eggs
• 1 cup honey
• 2 teaspoons almond extract
• 1 cup dates , pitted and chopped
• 1 cup chopped almonds
• 0.33 cups confectioners' sugar for decoration

Instructions

1. 1 Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
2. 2 Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
3. 3 Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.

Nutrition per serving