These bars are made without butter.
Ingredients
- 1.33 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 4 eggs
- 1 cup honey
- 2 teaspoons almond extract
- 1 cup dates , pitted and chopped
- 1 cup chopped almonds
- 0.33 cups confectioners' sugar for decoration
Instructions
-
1
Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
-
2
Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
-
3
Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Nutrition Facts
Per serving
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