Ingredients

• 1 , 1 pound
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon Chinese five spice powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons ground black pepper
• 1 tablespoon vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with a wire rack.
3. 3 Trim silver skin and excess fat from the pork tenderloin.
4. 4 Combine brown sugar, salt, Chinese five spice powder, garlic powder, onion powder and black pepper in a small bowl.
5. 5 Sprinkle tenderloin all over with spice mixture, rubbing to coat.
6. 6 Heat oil in a 12-inch skillet over medium-high heat. Sear tenderloin until browned on all sides, 8 to 10 minutes. Place tenderloin on the rack in the prepared pan.
7. 7 Bake in the preheated oven until an instant-read thermometer inserted near the center reads 140 degrees F (61 degrees C), 20 to 25 minutes.
8. 8 Remove from oven, tent with foil, and let rest 10 minutes. Internal temperature will rise to 145 degrees F (63 degrees C) or higher.
9. 9 Meanwhile for sauce, heat honey, soy sauce, vinegar and garlic in the same skillet. Simmer until liquid reduces and thickens, about 5 minutes.
10. 10 Slice pork and serve with warm sauce.

Nutrition per serving