Honey Garlic Pork Tenderloin

Ingredients

• 1 pork tenderloin , 1 pound
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon Chinese five spice powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons ground black pepper
• 1 tablespoon vegetable oil

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with a wire rack.

3. 3

   Trim silver skin and excess fat from the pork tenderloin.

4. 4

   Combine brown sugar, salt, Chinese five spice powder, garlic powder, onion powder and black pepper in a small bowl.

5. 5

   Sprinkle tenderloin all over with spice mixture, rubbing to coat.

6. 6

   Heat oil in a 12-inch skillet over medium-high heat. Sear tenderloin until browned on all sides, 8 to 10 minutes. Place tenderloin on the rack in the prepared pan.

7. 7

   Bake in the preheated oven until an instant-read thermometer inserted near the center reads 140 degrees F (61 degrees C), 20 to 25 minutes.

8. 8

   Remove from oven, tent with foil, and let rest 10 minutes. Internal temperature will rise to 145 degrees F (63 degrees C) or higher.

9. 9

   Meanwhile for sauce, heat honey, soy sauce, vinegar and garlic in the same skillet. Simmer until liquid reduces and thickens, about 5 minutes.

10. 10

    Slice pork and serve with warm sauce.