Cheesy Buffalo Chicken Casserole

Ingredients

• 1 , 14 ounce
• 1 , 8 ounce
• 0.5 cups ranch dressing
• 0.33 cups Buffalo wing sauce
• 2 tablespoons water
• 2 cups shredded Colby-Jack cheese
• 2 cups cooked rice
• 2 cups shredded sharp Cheddar cheese
• 2 cups crushed corn tortilla chips , such as Tostitos

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of water to a boil; add chicken tenders and cook until no longer pink in centers and an instant-read thermometer inserted into centers reads at least 165 degrees F (75 degrees C), 10 to 15 minutes. Drain; cool until easy to handle, about 5 minutes. Shred chicken with 2 forks.

3. 3

   Add cream cheese to a blender; blend until smooth. Add ranch dressing, wing sauce, and water; blend until smooth. Stir in shredded chicken and Colby-Jack cheese.

4. 4

   Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top; sprinkle with Cheddar cheese. Cover baking dish with aluminum foil.

5. 5

   Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes. Sprinkle chips on top.