Ingredients

• 4 pounds pork spareribs
• 0.5 cups honey
• 0.25 cups soy sauce
• 0.25 cups distilled white vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic , minced
• 1 teaspoon baking soda
• 1 teaspoon garlic salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
3. 3 Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
4. 4 Bake in the preheated oven for 1 hour, turning every 20 minutes.

Nutrition per serving