These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Ingredients
- 4 pounds pork spareribs
- 0.5 cups honey
- 0.25 cups soy sauce
- 0.25 cups distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic , minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
-
3
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
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4
Bake in the preheated oven for 1 hour, turning every 20 minutes.
Nutrition Facts
Per serving
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