Ingredients

• 1 pound carrots , sliced
• 0.25 cups butter
• 2.5 tablespoons honey
• 1 pinch ground ginger
• 1 tablespoon lemon juice , or to taste

Instructions

1. 1 Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
2. 2 In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition per serving