Carrots sweetened with honey and lemon, with a hint of ginger.
Ingredients
- 1 pound carrots , sliced
- 0.25 cups butter
- 2.5 tablespoons honey
- 1 pinch ground ginger
- 1 tablespoon lemon juice , or to taste
Instructions
-
1
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
-
2
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts
Per serving
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