Honey-Glazed Pork Tenderloin

Servings:

Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!

Prep
11 min
Cook
69 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather the ingredients.
  2. 2 Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
  3. 3 Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
  4. 4 Roast tenderloins in the preheated oven for 15 minutes.
  5. 5 Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.
  6. 6 Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition per serving

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