Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!
Prep
11 min
Cook
69 min
Servings
Difficulty
Hard
Ingredients
2
, 3/4 pound
0.33 cups honey
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
Instructions
1
Gather the ingredients.
2
Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
3
Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
4
Roast tenderloins in the preheated oven for 15 minutes.
5
Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.
6
Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition per serving
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