Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!
Ingredients
- 2 porks tenderloins , 3/4 pound
- 0.33 cups honey
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
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3
Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
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4
Roast tenderloins in the preheated oven for 15 minutes.
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5
Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.
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6
Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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