Honey-Glazed Pork Tenderloin

Ingredients

• 2 porks tenderloins , 3/4 pound
• 0.33 cups honey
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Instructions

1. 1

   Gather the ingredients.

2. 2

   Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.

3. 3

   Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.

4. 4

   Roast tenderloins in the preheated oven for 15 minutes.

5. 5

   Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce.

6. 6

   Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).