This is the easiest, naturally-sweetened, three-ingredient honey lemonade recipe. Serve it over ice and enjoy!
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
3.5 cups water
, divided
1 cup honey
1.5 cups lemon juice
Instructions
1
Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
2
Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/honey-lemonade