This is the easiest, naturally-sweetened, three-ingredient honey lemonade recipe. Serve it over ice and enjoy!
Ingredients
- 3.5 cups water , divided
- 1 cup honey
- 1.5 cups lemon juice
Instructions
-
1
Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
-
2
Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.
Nutrition Facts
Per serving
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