Ingredients

• 4 cups rolled oats
• 1 cup sliced almonds
• 1 cup chopped pecans
• 1 cup raw sunflower seeds
• 0.33 cups canola oil
• 0.5 cups honey
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
3. 3 Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.

Nutrition per serving