Honey Nut Granola
Total Time
47 min
14m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Try this honey nut granola recipe for a yummy, crunchy breakfast treat. It's good on ice cream too!

Ingredients

  • 4 cups rolled oats
  • 1 cup sliced almonds
  • 1 cup chopped pecans
  • 1 cup raw sunflower seeds
  • 0.33 cups canola oil
  • 0.5 cups honey
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat the oven to 300 degrees F (150 degrees C).

  2. 2

    Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.

  3. 3

    Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.

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Nutrition Facts

Per serving

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