Try this honey nut granola recipe for a yummy, crunchy breakfast treat. It's good on ice cream too!
Ingredients
- 4 cups rolled oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup raw sunflower seeds
- 0.33 cups canola oil
- 0.5 cups honey
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
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3
Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.
Nutrition Facts
Per serving
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