Bacon Dill Pickle Pizzas
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Medium Greek Preserves

Bacon Dill Pickle Pizzas

Total Time
1h 17m
17m prep · 60m cook
Servings
4 people
Rating
—
Difficulty
Medium
56 views
Gluten Free Nut Free Pork Bake Gluten-Free Nut-Free Fried asian korean savory umami european greek mediterranean middle eastern region healthy_fats sour plant_based american_region bread main american processed_meat indian

These bacon dill pickle pizzas are quick to make, and you'll feel like you're at the pub! Salty bacon, Cheddar cheese, dill pickles, and ranch—your taste buds will thank you.

Ingredients

  • 2 naans breads
  • 2 teaspoons olive oil
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons dried dill
  • 1 cup sharp white Cheddar cheese
  • 6 sandwich-sliced dill pickle slices
  • 0.33 cups bacon
  • 0.25 cups ranch dressing

Instructions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.

  2. 2

    Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle evenly with garlic powder and dill. Top each naan with 1/2 cup cheese. Lightly dry dill pickle slices and place evenly on top of cheese.

  3. 3

    Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, about 7 minutes. Remove from the oven and top with bacon and ranch dressing. Serve warm.

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Nutrition Facts

Per serving

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