These bacon dill pickle pizzas are quick to make, and you'll feel like you're at the pub! Salty bacon, Cheddar cheese, dill pickles, and ranch—your taste buds will thank you.
Ingredients
- 2 naans breads
- 2 teaspoons olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried dill
- 1 cup sharp white Cheddar cheese
- 6 sandwich-sliced dill pickle slices
- 0.33 cups bacon
- 0.25 cups ranch dressing
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
-
2
Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle evenly with garlic powder and dill. Top each naan with 1/2 cup cheese. Lightly dry dill pickle slices and place evenly on top of cheese.
-
3
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, about 7 minutes. Remove from the oven and top with bacon and ranch dressing. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Air Fryer Tilapia with Fresh Lemon Pepper
Cook tilapia in an air fryer with fresh lemon pepper to kick up the flavor. Although this fish is low carb and light, you won't be sacrificing flavor.
Lasagna Roll-Ups
A thick and hearty lasagna roll-ups recipe filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Classic Pasta Salad
This classic, light pasta salad recipe features Italian dressing. I much prefer it to the heavy mayo-based varieties. Fast, simple, and easy to make in bulk for parties.