These bacon dill pickle pizzas are quick to make, and you'll feel like you're at the pub! Salty bacon, Cheddar cheese, dill pickles, and ranch—your taste buds will thank you.
Ingredients
- 2 naans breads
- 2 teaspoons olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried dill
- 1 cup sharp white Cheddar cheese
- 6 sandwich-sliced dill pickle slices
- 0.33 cups bacon
- 0.25 cups ranch dressing
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
-
2
Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle evenly with garlic powder and dill. Top each naan with 1/2 cup cheese. Lightly dry dill pickle slices and place evenly on top of cheese.
-
3
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, about 7 minutes. Remove from the oven and top with bacon and ranch dressing. Serve warm.
Nutrition Facts
Per serving
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