Ingredients

• 3 cups quick cooking oats
• 0.5 cups chopped peanuts
• 0.25 cups wheat germ
• 0.33 cups honey
• 0.33 cups brown sugar
• 0.25 cups vegetable oil
• 2 tablespoons warm water
• 0.5 teaspoons salt
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
2. 2 In a large bowl, combine oats, peanuts, and wheat germ.
3. 3 In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
4. 4 Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Nutrition per serving