This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Ingredients
- 3 cups quick cooking oats
- 0.5 cups chopped peanuts
- 0.25 cups wheat germ
- 0.33 cups honey
- 0.33 cups brown sugar
- 0.25 cups vegetable oil
- 2 tablespoons warm water
- 0.5 teaspoons salt
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
-
2
In a large bowl, combine oats, peanuts, and wheat germ.
-
3
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
-
4
Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Nutrition Facts
Per serving
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