Honey Peanut Granola

Ingredients

• 3 cups quick cooking oats
• 0.5 cups chopped peanuts
• 0.25 cups wheat germ
• 0.33 cups honey
• 0.33 cups brown sugar
• 0.25 cups vegetable oil
• 2 tablespoons warm water
• 0.5 teaspoons salt
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

2. 2

   In a large bowl, combine oats, peanuts, and wheat germ.

3. 3

   In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

4. 4

   Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.