This honey syrup is a great syrup for pouring over gingerbread, but it is also wonderful in cocktails, on pancakes, waffles, or almost anything!
Prep
9 min
Cook
13 min
Servings
Difficulty
Easy
Ingredients
1.5 cups honey
0.5 cups water
0.25 cups fresh lemon juice
0.5 teaspoons grated lemon zest
Instructions
1
Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.
Nutrition per serving
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