Print: Honey Wheat Oat Flour Bread Machine Bread

After getting our bread machine, we searched for our perfect daily loaf of bread. After some experimenting, we found this oat flour bread recipe! This flour blend gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Prep

14 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

0.75 cups water , 80 degrees F/27 degrees C
0.75 cups milk , 80 degrees F/27 degrees C
1.5 tablespoons vegetable oil
6 tablespoons honey
1.5 teaspoons salt
0.75 cups oats
1 cup oat flour
1.25 cups wheat flour
1.25 cups bread flour
1.5 teaspoons active dry yeast

Instructions

1 Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.
2 Set cycle for light crust according to manufacturer's instructions.

Nutrition per serving

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